This is going to be a very short post. It seems almost everyone around me is confused about what eating ‘Halal‘ means. I still get questions about where or what I can eat. And if it’s a non ‘Halal’ establishment is it okay?
As most Singaporeans would already know, halal = no pork, no lard. But it also means no alcohol of any form and that the MEAT (with exception of SEAFOOD) should be prepared according to Islamic regulations.
To some the lines might still be very gray. But to me, it is very clear on what I can or cannot eat. And just because Billy Bombers is not a halal establishment that doesn’t mean I deprive myself from one of the most best served milkshakes in Singapore.
Nur @ ilovelookinggood











